Treatment of Different Food Groups in Various Cultures:

The relationship between food and culture is one of intertwined evolution. Over time, civilizations have adopted and adapted various food groups according to environmental conditions, religious beliefs, and societal values. Here, we explore how different cultures treat various food groups.

1. Grains:

Western Cultures: Bread, especially wheat bread, forms the cornerstone of many Western meals. In Europe, the French take pride in their baguettes, while Italians cannot imagine a meal without pasta.

Asian Cultures: Rice is fundamental. Whether it’s sticky rice in Thailand or sushi rice in Japan, the grain holds symbolic and nutritional value. Noodles, often made from rice or wheat, are also integral in dishes from China to Korea.

African Cultures: Maize (corn) and millet are important grains. In South Africa, maize is used to make a dish called “pap.” In West Africa, millet becomes the base for porridges.

https://nutritionalstudi.blogspot.com/2023/10/explore-how-various-cultures-treat.html